Follow these simple steps to create your delicious Chicken Ramen Stir Fry:

1. Prepare the Noodles: Cook the ramen noodles according to package instructions. Drain and set aside.
2. Season the Chicken: In a bowl, toss the sliced chicken with salt, pepper, and cornstarch until evenly coated.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, or until cooked through. Remove and set aside.
5. Sauté Vegetables: In the same skillet, add broccoli, bell pepper, sugar snap peas, garlic, and ginger. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.
6. Add Sauces: Pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine and bring to a gentle simmer.
7. Combine Chicken and Noodles: Return the cooked chicken to the skillet. Add the drained ramen noodles and mix well to coat everything in the sauce.
8. Add Green Onions: Fold in chopped green onions and stir for an additional minute.
9. Serve Immediately: Remove from heat and serve hot, garnished with sesame seeds if desired.

These easy steps will guide you in preparing a satisfying Chicken Ramen Stir Fry that delights everyone at the dinner table!