Description
Chicken Bacon Ranch Stromboli is a deliciously hearty and flavorful dish that combines tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in a golden, crispy pizza dough. The filling is a savory blend of melted cheese, chicken, bacon, and the irresistible tang of ranch, creating a mouthwatering combination. Perfectly baked to a crispy perfection, this stromboli offers a satisfying crunch on the outside and a gooey, flavorful filling on the inside. It’s an easy-to-make, crowd-pleasing meal ideal for dinner or as a party snack.
Ingredients
Scale
Here’s what you’ll need to make this irresistible Chicken Ranch Stromboli:
- 1 lb boneless, skinless chicken breast, cooked and shredded
- 1 ½ cups shredded mozzarella cheese
- ½ cup ranch dressing (make sure it’s halal)
- 1 package refrigerated pizza dough (or homemade dough)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
- 1 tablespoon grated Parmesan cheese (optional, for topping)
Ingredient Highlights
- Chicken Breast: Chicken is a lean source of protein and, when cooked and shredded, creates the perfect texture for this stromboli filling.
- Ranch Dressing: The tangy, herby flavor of ranch dressing gives the stromboli an extra layer of taste, making it creamy and delicious.
- Mozzarella Cheese: The gooey, melted mozzarella creates the perfect cheese pull and adds richness to each bite.
- Pizza Dough: Using store-bought pizza dough makes this recipe quick and easy, but you can also make your own dough if you prefer a homemade touch.
Instructions
Step-by-Step Instructions
Follow these simple steps to make the perfect Chicken Ranch Stromboli:
Prepare the Filling:
- Cook the Chicken: Begin by cooking the chicken breasts. You can either grill, bake, or sauté them. Season with salt, pepper, garlic powder, onion powder, and paprika. Once cooked, shred the chicken using two forks or chop it into small pieces.
- Mix the Filling: In a bowl, combine the shredded chicken with mozzarella cheese and ranch dressing. Stir until everything is well mixed. You should have a creamy, cheesy filling.
Assemble the Stromboli:
- Prepare the Pizza Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface, stretching it into a rectangle shape. Aim for about 12×10 inches.
- Add the Filling: Spread the chicken and cheese mixture evenly across the center of the dough, leaving about an inch of space on the sides and bottom.
- Roll the Stromboli: Carefully fold the dough over the filling, pinching the sides and edges to seal it tightly. You want to ensure that none of the filling leaks out during baking.
- Brush with Olive Oil: Place the stromboli on a parchment-lined baking sheet. Brush the top of the stromboli with olive oil to help it achieve a golden, crispy texture as it bakes.
Bake the Stromboli:
- Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and crispy. You can also brush the top with a little extra ranch dressing before baking for an extra layer of flavor.
- Cool and Slice: Once baked, remove the stromboli from the oven and let it cool for 5-10 minutes before slicing. This will allow the cheese to firm up a bit so it doesn’t spill out when you cut into it.
Serve:
- Serve with Extra Ranch Dressing: Slice the stromboli into individual portions and serve with extra ranch dressing on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 400-450 calories
- Fat: 18g
- Carbohydrates: 40g
- Protein: 30g