Creating Chicken Shawarma at home is straightforward and fun. Follow these simple steps to achieve delicious results:

1. Prepare Chicken: In a large bowl, combine the boneless chicken thighs with the minced garlic, olive oil, and seasonings.
2. Mix Marinade: Add cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, yogurt, lemon juice, salt, and pepper. Ensure the chicken is well-coated.
3. Marinate: Cover and refrigerate for at least one hour or overnight for better flavor infusion.
4. Preheat Grill/Pan: If you’re using a grill, preheat it to medium-high heat. Alternatively, you can use a skillet on the stovetop.
5. Cook Chicken: Place the marinated chicken thighs on the grill or skillet. Cook for about 6-8 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C).
6. Rest Chicken: Remove the chicken from the heat and let it rest for a few minutes before slicing.
7. Slice and Serve: Once rested, slice the chicken into thin strips and serve with your choice of sides.