Preparing the Chicken Zoodle Soup is simple when you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add diced onions and minced garlic to the pot; sauté until the onions become translucent.
3. Add Vegetables: Mix in the sliced carrots and celery, cooking for about 5 minutes until softened.
4. Pour in Chicken Broth: Add the chicken broth, thyme, rosemary, salt, and pepper. Allow the mixture to come to a boil.
5. Add Chicken: Stir in the shredded cooked chicken. Reduce heat and let it simmer for 10 minutes to combine flavors.
6. Incorporate Zoodles: Add the spiralized zoodles to the pot and cook for an additional 3-5 minutes until just tender.
7. Taste and Adjust: Check the seasoning; adjust salt and pepper to your liking.
8. Serve: Ladle soup into bowls and garnish with freshly chopped parsley before serving.

Following these steps ensures that your Chicken Zoodle Soup is prepared perfectly every time!