Follow these simple steps to create your mouthwatering Chipotle Chicken Fajita Bowls:

1. Marinate the Chicken: In a bowl, mix the chipotle seasoning, olive oil, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 10 minutes.

2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

3. Slice Chicken: Once cooked, remove the chicken from heat and let it rest for a couple of minutes. After resting, slice the chicken into strips.

4. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté over medium heat for about 5-6 minutes until they are tender and slightly charred.

5. Assemble Bowls: In each bowl, start with a base of cooked brown rice or quinoa. Top with sliced chicken, sautéed vegetables, and black beans.

6. Add Toppings: Finish by adding avocado slices, chopped cilantro, and a squeeze of lime juice for freshness.

7. Serve: Enjoy your delicious and nutritious Chipotle Chicken Fajita Bowls warm or at room temperature.