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Citrus Shrimp and Avocado Salad: An Amazing Ultimate Lunch Option


  • Author: Lana
  • Total Time: 25 minutes

Ingredients

– 1 pound shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 tablespoon orange juice
– Salt and pepper, to taste
– Lime wedges, for serving


Instructions

Creating your own Citrus Shrimp and Avocado Salad is easy with these simple steps:

1. Prepare the Shrimp: Season the shrimp with salt and pepper. Heat a skillet over medium heat and add olive oil.
2. Cook Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
3. Combine Ingredients: In a large bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.
4. Make the Dressing: In a small bowl, whisk together lime juice, orange juice, and a pinch of salt and pepper.
5. Mix Salad: Once the shrimp are cooked, add them to the bowl of salad ingredients and pour the dressing over the mixture.
6. Toss Gently: Toss everything together carefully to combine the flavors without mashing the avocado.
7. Taste and Adjust: Taste the salad and adjust the seasoning with additional salt, pepper, or lime juice as needed.
8. Serve: Spoon the salad into serving bowls and garnish with extra cilantro and lime wedges for an added zest.

Following these steps will lead you to a delicious and refreshing Citrus Shrimp and Avocado Salad in no time!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 25g