Creating classic meatloaf is straightforward. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. Combine Ingredients: In a large bowl, combine the ground meat, breadcrumbs, milk, chopped onion, eggs, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until well blended.
3. Shape the Mixture: Transfer the mixture to the prepared loaf pan, shaping it into a loaf form.
4. Add the Glaze: Spread half of the ketchup evenly over the top of the meatloaf. This adds flavor and helps keep the meat moist.
5. Bake: Place the loaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Let It Rest: Remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, making it easier to slice.
7. Slice and Serve: Carefully slice the meatloaf and serve with the remaining ketchup on the side if desired.

By following these steps, you’ll create an incredible classic meatloaf that is sure to impress everyone around the table.