Making Classic Meatloaf is manageable if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.
2. Prepare Mixture: In a large bowl, combine the ground meat, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, and oregano.
3. Mix Thoroughly: Use your hands or a spoon to mix the ingredients until just combined; avoid over-mixing to keep the meatloaf tender.
4. Shape the Loaf: Transfer the meat mixture into the prepared loaf pan. Shape it into a loaf with an even top.
5. Prepare the Glaze: In a small bowl, mix the ketchup and brown sugar together. Spread a generous layer over the top of the meatloaf.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour. It should be cooked through with an internal temperature of 160°F (70°C).
7. Rest: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain moisture.
8. Slice and Serve: Carefully slice the meatloaf and serve warm with your favorite sides.

By following these steps, you’ll create a remarkable Classic Meatloaf that your loved ones will rave about!