– 4 boneless, skinless chicken breasts
– 1 cup coconut milk
– 2 tablespoons lime juice (freshly squeezed)
– 1 tablespoon lime zest
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1 tablespoon honey
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Cilantro for garnish (optional)
– Lime wedges for serving