Follow these straightforward steps to create your amazing Coffee Flan:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Make the Caramel: In a saucepan over medium heat, melt the granulated sugar until it turns a golden color. Carefully pour the caramel into a flan mold or individual ramekins, swirling to coat the bottom evenly. Set aside to harden.
3. Blend Ingredients: In a blender or mixing bowl, combine the cooled coffee, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
4. Pour the Mixture: Pour the coffee mixture carefully over the hardened caramel in the flan mold or ramekins.
5. Prepare for Baking: Place the flan mold or ramekins in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan molds.
6. Bake: Carefully place the baking dish in the preheated oven and bake for about 50 minutes, or until the flan is set and a knife inserted in the center comes out clean.
7. Cool: Once done, remove from the oven and let the flan cool at room temperature for about 30 minutes. Afterward, cover with plastic wrap and refrigerate for at least 2 hours or overnight.
8. Unmold: To serve, run a knife around the edges of the flan. Invert onto a serving plate, allowing the caramel sauce to cascade over the flan beautifully.

These step-by-step instructions will guide you through the process of crafting this delightful dessert, ensuring that you achieve perfect results every time.