Making Condensed Milk Cookies is simple if you follow these easy steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Condensed Milk: Stir in the sweetened condensed milk until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Be careful not to overmix.
6. Add Extras: If desired, fold in chocolate chips or nuts for an extra touch of flavor.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, leaving enough space between each cookie.
8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the edges are lightly golden.
9. Cool Down: Once baked, remove cookies from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
10. Enjoy: Once cooled, enjoy your warm Condensed Milk Cookies with a glass of milk or your favorite beverage!