Follow these easy steps to create the ultimate Cookies and Cream Cookies:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Blend Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Incorporate Cookies and Chips: Gently fold in the crushed chocolate sandwich cookies and white chocolate chips for a delicious mix.
7. Scoop the Dough: Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve the cookies warm and enjoy every delicious bite!