Making the Cottage Cheese and Pineapple Bowl is easy and can be done in no time if you follow these simple steps:

1. Prepare Ingredients: If using fresh pineapple, chop the pineapple into small, bite-sized pieces. Make sure to drain canned pineapple if that’s your choice.

2. Layer the Base: In a bowl, add 1 cup of cottage cheese as the base.

3. Add Pineapple: Top the cottage cheese with 1 cup of chopped pineapple, spreading it evenly.

4. Sweeten (optional): Drizzle 1 tablespoon of honey over the pineapple and cottage cheese for extra sweetness, if desired.

5. Sprinkle Seeds (optional): If you’re adding chia seeds, sprinkle 1 tablespoon over the top.

6. Garnish: Add a few fresh mint leaves for a refreshing touch and extra visual appeal.

7. Serve: Enjoy immediately for the best flavor and to keep the texture light and refreshing.