Making Crab Rangoon Dip is straightforward if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until everything is smooth and well blended.
3. Add the Flavor Elements: Fold in the crab meat, chopped green onions, garlic powder, Worcestershire sauce, soy sauce, and lemon juice. Mix until it’s evenly distributed.
4. Incorporate the Cheese: Add the shredded mozzarella and cheddar cheese to the mixture. Stir until fully combined.
5. Seasoning: Taste the mixture and adjust the seasoning with salt and pepper as needed. Remember, the crab meat often has its own salinity.
6. Transfer to Baking Dish: Pour the creamy mixture into a baking dish, spreading it evenly across the surface.
7. Bake: Place the baking dish in the preheated oven and bake for about 25 minutes or until the dip is hot and bubbly.
8. Garnish (Optional): For an added touch, consider garnishing the dip with some extra chopped green onions or a sprinkle of fried garlic.
9. Cool Slightly: Once baked, remove it from the oven and allow it to cool for a few minutes before serving.
10. Serve with Dippers: Present the warm dip alongside your choice of dippers, from tortilla chips to fresh vegetables or crunchy wonton chips.

Following these steps will yield a warm and creamy Crab Rangoon Dip that is sure to become a favorite!