Creating Creamed Pearl Onions with Sage and Thyme is straightforward. Just follow these simple steps for a delicious outcome:

1. Prepare the Pearl Onions: Peel the pearl onions and leave them whole.
2. Heat the Olive Oil: In a medium skillet, heat the olive oil over medium heat.
3. Sauté the Onions: Add the pearl onions to the skillet and sauté for about 2 minutes, stirring frequently until they begin to brown.
4. Add the Cream: Pour in the heavy cream and bring to a gentle simmer.
5. Season with Herbs: Sprinkle in the chopped sage, thyme, salt, and pepper. Stir to combine.
6. Thicken the Sauce: Allow the sauce to simmer for an additional 2-3 minutes, or until it thickens slightly.
7. Serve: Remove from heat and transfer to a serving dish. Garnish with grated Parmesan cheese, if desired.

These steps will guide you in creating this incredible side dish effortlessly, ensuring you achieve perfect results every time.