Creating Creamy Chicken Pesto Pasta is straightforward and enjoyable. Follow these simple steps for a delicious dish:

1. Cook Pasta: Boil water in a large pot. Add salt and cook your pasta according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season the chicken breasts with garlic powder, salt, and pepper.
3. Sear Chicken: In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and no longer pink inside. Remove from the skillet and let rest for a few minutes, then slice into strips.
4. Make the Sauce: In the same skillet, lower the heat to medium and add the heavy cream. Scrape the bottom of the skillet to deglaze, mixing in any browned bits for extra flavor.
5. Add Pesto: Stir in the basil pesto and allow the sauce to simmer for 2-3 minutes.
6. Combine: Add the cooked pasta and sliced chicken to the skillet. Toss everything together to coat the pasta and chicken with the creamy pesto sauce.
7. Finishing Touches: Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with more salt and pepper as needed.
8. Serve: Remove from heat, dish out onto plates, and garnish with fresh basil leaves if desired.

Enjoy Your Meal!

By following these clear steps, you’ll create a mouthwatering Creamy Chicken Pesto Pasta that satisfies every palate.