Creating the perfect Creamy Garlic Salmon Pasta is simpler than you might think. Just follow these steps:

1. Boil the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.
3. Sear the Salmon: In a large skillet, heat the olive oil over medium heat. Add the salmon fillets and cook for about 4–5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside to rest.
4. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
5. Make the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add the lemon juice and Parmesan cheese, mixing well until creamy. Season with salt and pepper to taste.
6. Toss the Pasta: Add the drained pasta to the skillet, tossing to coat evenly with the sauce.
7. Finish with Salmon: Flake the salmon into large pieces and gently fold it into the pasta. Garnish with fresh parsley and serve immediately.

These steps will help you create an incredible dish effortlessly.