Making Creamy Mozzarella Shrimp Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
4. Make the Sauce: Pour in the heavy cream and bring it to a simmer. Stir in the mozzarella cheese and Parmesan cheese until smooth and melted. Add Italian seasoning, salt, and pepper to taste.
5. Combine Pasta and Shrimp: Add the cooked pasta and shrimp back into the skillet. Toss until the pasta is well coated with the creamy sauce.
6. Serve: Divide the pasta into bowls or plates. Garnish with fresh basil if desired.

By following these steps, you’ll create a delightful dish that showcases the wonderful flavors of creamy mozzarella and succulent shrimp.