Creating your own Creamy Skillet Salmon is easy and enjoyable. Follow these simple steps:

1. Season Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sear Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until crispy, then flip and cook for an additional 3-4 minutes. Remove salmon and set aside.
4. Sauté Garlic: In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
5. Add Cream and Stock: Pour in the heavy cream and chicken stock, stirring to combine.
6. Incorporate Mustard and Dill: Add Dijon mustard and dried dill, whisking until the sauce is smooth and creamy.
7. Simmer Sauce: Let the sauce simmer for about 3-4 minutes until it thickens slightly.
8. Reintroduce Salmon: Add the salmon back to the skillet and drizzle with lemon juice. Allow it to warm through for another 2 minutes.
9. Garnish: Remove from heat and garnish with fresh parsley before serving.

You’re now ready to enjoy this creamy and delicious salmon dish that’s sure to wow your taste buds!