Preparing Creamy Skillet Salmon can be straightforward if you follow these clear steps:

1. Prepare the Salmon: Season both sides of the salmon fillets with salt and black pepper.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Salmon: Place the salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes or until golden brown. Flip and cook for an additional 3-4 minutes. Remove the salmon from the skillet and set aside.
4. Make the Sauce: In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.
5. Add Ingredients for Sauce: Pour in the heavy cream, chicken or vegetable broth, and Dijon mustard. Stir well to combine.
6. Simmer the Sauce: Bring the sauce to a gentle simmer and let it cook for 3-4 minutes until slightly thickened. Adjust salt and pepper as needed.
7. Return Salmon to Skillet: Place the cooked salmon back in the skillet, spooning some of the sauce over the top. Let it warm through for an additional minute.
8. Garnish: Remove from heat and garnish with fresh parsley. Serve with lemon wedges on the side for added flavor.

This simple method will ensure you end up with a luscious salmon dish that’s bursting with flavor.