Creating Creamy Sun-dried Tomato Pasta is straightforward if you follow these easy steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package directions until al dente. Reserve ½ cup of pasta water, then drain the rest.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Sun-dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
4. Prepare the Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the Italian seasoning, salt, and pepper to taste, stirring to combine.
5. Add Pasta: Add the drained pasta to the skillet. Toss to coat the pasta evenly with the creamy sauce.
6. Incorporate Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust the thickness of the sauce with reserved pasta water as needed.
7. Serve: Remove from heat and garnish with fresh basil leaves if desired. Serve immediately for the best flavor and texture.

This straightforward method allows you to create a delicious meeting of flavors effortlessly. Each step is designed to enhance the taste and ensure a delightful dining experience.