Creating Creamy Sun-dried Tomato Pasta is straightforward, especially when you follow these clear steps:

1. Cook Pasta: In a large pot, boil salted water. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest.

2. Sauté Garlic and Tomatoes: In the same pot or a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the sun-dried tomatoes and stir for another minute.

3. Add Cream: Pour in the heavy cream, stirring continuously. Allow it to simmer gently for 2-3 minutes.

4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat well. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

5. Incorporate Cheese: Stir in grated Parmesan cheese until melted and well combined. Season with salt and black pepper to taste.

6. Garnish: Remove from heat and garnish with fresh basil leaves before serving.

These simple steps guide you in creating a meal that is as stunning as it is delicious.