Creating Creamy Sundried Tomato Marry Me Gnocchi is a straightforward process that will lead you to a delightful culinary experience. Follow these simple steps:

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float. This usually takes about 2-4 minutes. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic, and sauté for about 1-2 minutes until fragrant.

3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, cooking for another minute to combine flavors.

4. Make the Cream Sauce: Pour in the heavy cream and add the Italian seasoning. Stir well and allow the mixture to come to a gentle simmer.

5. Incorporate Parmesan: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

6. Combine Gnocchi: Add the cooked gnocchi to the skillet, gently tossing to coat each piece in the creamy sauce.

7. Serve Hot: Remove from heat and allow the dish to settle for a minute before serving.

8. Garnish: Top with freshly chopped basil for an added burst of color and flavor.

Enjoy your Creamy Sundried Tomato Marry Me Gnocchi fresh from the stovetop for the best experience!