To create your Crispy Air Fryer Chicken Legs, follow these simple steps:

1. Prep the Chicken: Pat the chicken legs dry with paper towels. This will help achieve a crispier skin.
2. Season the Chicken: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and cayenne pepper. Mix well.
3. Marinate: Place the chicken legs into the bowl and coat them evenly with the marinade. For enhanced flavor, let them marinate for at least 15 minutes or up to 60 minutes in the refrigerator.
4. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C).
5. Arrange Chicken in Basket: Place the chicken legs in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
6. Air Fry: Cook the chicken legs for about 25-30 minutes. Flip them halfway through for maximum crispiness.
7. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
8. Rest the Chicken: Once cooked, remove the legs from the air fryer and let them rest for 5 minutes before serving.
9. Serve: Enjoy your Crispy Air Fryer Chicken Legs with your favorite sides!

Each of these steps builds toward a mouthwatering result that will make your dinner memorable.