Follow these simple steps to create your Crispy Air Fryer Tofu:

1. Prepare the Tofu: Drain the tofu and press it gently to remove excess moisture. Slice it into cubes.
2. Season: In a bowl, mix together soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the tofu cubes and toss to coat evenly.
3. Coat with Cornstarch: Sprinkle the cornstarch over the tofu cubes. Toss gently to ensure each piece is lightly coated.
4. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and preheat for about 5 minutes.
5. Arrange Tofu in the Basket: Place the coated tofu cubes in the air fryer basket in a single layer. Ensure there is space between each piece for even cooking.
6. Cook: Air fry the tofu for 12-15 minutes, shaking the basket halfway through to ensure even crispiness.
7. Check for Doneness: After 12 minutes, check the tofu. If it’s golden brown and crispy, it’s ready. If not, continue cooking for 2-3 more minutes.
8. Serve: Once done, carefully remove the tofu and place it on a plate. Garnish with green onions, sesame seeds, or chili flakes if desired.

These clear steps will guide you through creating a delicious, crispy dish that will soon become a household favorite.