Creating delicious Crock Pot Steak Bites is easy when you follow these simple steps:

1. Prepare the Steak: Cut the beef steak into bite-sized cubes and pat dry with a paper towel.
2. Sear the Steak: In a skillet over medium-high heat, heat the olive oil and sear the steak pieces until browned on all sides. This step is optional but adds extra flavor.
3. Combine the Ingredients: In the Crock Pot, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, soy sauce, black pepper, salt, and smoked paprika.
4. Add the Steak: Place the seared steak pieces into the Crock Pot. Stir to ensure the meat is well-coated with the sauce.
5. Cook: Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with a little water and add it to the Crock Pot in the last 30 minutes of cooking.
7. Garnish and Serve: Once cooked, garnish with chopped parsley before serving.

These steps will guide you through the process and ensure the best possible results for your Crock Pot Steak Bites.