Creating Cuban-Style French Toast is a breeze when you follow these simple steps:

1. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, orange juice (if using), and salt until well combined.

2. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow them to soak for a few minutes for better flavor absorption.

3. Heat the Skillet: Preheat a large skillet or griddle over medium heat. Add a generous pat of butter, allowing it to melt and coat the surface.

4. Cook the Bread: Place saturated slices of bread onto the skillet. Cook for about 3-4 minutes, or until they turn golden brown. Flip and cook the other side for an additional 3-4 minutes.

5. Repeat: Continue this process until all slices are cooked. Add more butter to the pan as needed to ensure even cooking.

6. Serve: Transfer the French toast to a serving plate. Dust with powdered sugar and top with fresh fruit if desired.

Following these steps guarantees delicious and decadent Cuban-Style French Toast that everyone will love!