Creating the perfect Cuban Tostada with Butter and Guava Jam is straightforward. Follow these simple steps:

1. Choose Your Bread: Select a fresh loaf of Cuban bread or any crusty type of bread you prefer.
2. Preheat Your Pan: Heat a skillet or griddle over medium heat.
3. Slice the Bread: Cut the bread into thick slices, about 1-inch thick.
4. Butter the Bread: Generously spread unsalted butter on one side of each slice.
5. Toast the Bread: Place the buttered side of the bread in the preheated skillet. Toast for about 2-3 minutes until golden brown and crispy.
6. Flip and Toast: Once the bottom side is toasted, flip the bread and toast the other side for an additional 2-3 minutes.
7. Spread Guava Jam: Once the tostadas are toasted, remove them from the skillet. Spread a generous amount of guava jam on the unbuttered side.
8. Serve Warm: Serve your Cuban Tostada immediately while still warm and crispy.

These simple steps will guide you in creating this incredible breakfast treat that is sure to impress anyone who tastes it.