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Cucumber Tomato Salad: An Incredible Ultimate Recipe for Summer


  • Author: Lana
  • Total Time: 15 minutes

Ingredients

– 2 large cucumbers, diced
– 3 large tomatoes, chopped
– 1 small red onion, finely sliced
– 1 bell pepper (any color), diced
– ½ cup fresh parsley, chopped
– ½ cup olive oil
– ¼ cup red wine vinegar
– Salt and pepper, to taste
– 1 teaspoon garlic powder (optional)
– 1 teaspoon dried oregano (optional)


Instructions

Creating a delicious Cucumber Tomato Salad is as simple as following these steps:

1. Prepare the Vegetables: Wash and slice the cucumbers, tomatoes, red onion, and bell pepper. Chop the parsley finely.
2. Combine Ingredients: In a large bowl, add the diced cucumbers, tomatoes, red onion, bell pepper, and fresh parsley.
3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, garlic powder, and dried oregano until well blended.
4. Toss the Salad: Pour the dressing over the vegetable mixture. Toss gently to ensure everything is coated evenly.
5. Optional Chilling: For best flavor, let the salad chill in the refrigerator for 15-30 minutes before serving. This allows the flavors to meld beautifully.
6. Serve: Give the salad a final toss before serving to redistribute the dressing. Enjoy this fresh, delightful dish!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 6
  • Calories: 120 kcal
  • Fat: 10g
  • Protein: 2g