Creating this delicious Curry Chicken Salad is straightforward. Follow these simple steps for a delightful outcome:

1. Cook the Chicken: If not using pre-cooked chicken, boil or grill chicken breasts until fully cooked. Let cool before dicing or shredding.
2. Prepare the Dressing: In a large bowl, combine Greek yogurt (or mayonnaise), curry powder, honey, and lime juice. Mix until well blended.
3. Add Chicken: Stir the diced chicken into the dressing until well coated.
4. Incorporate Fruits: Gently fold in the diced pineapple, chopped celery, and halved grapes into the chicken mixture.
5. Season: Add salt and pepper to taste. Stir gently to ensure everything is combined.
6. Chill: For best flavor, cover the bowl and allow the salad to chill in the refrigerator for at least 30 minutes.
7. Garnish: Prior to serving, sprinkle fresh cilantro or parsley on top for added color and freshness.

By following these straightforward instructions, you’ll have a vibrant and flavorful dish ready to enjoy!