Making Delicious Crispy Chicken Taquitos is straightforward and fun! Just follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Filling: In a large bowl, combine the shredded chicken, cheese, salsa, taco seasoning, salt, and pepper. Mix thoroughly until well combined.
3. Warm Tortillas: In a dry skillet, warm the tortillas over medium heat for about 20-30 seconds on each side to make them pliable.
4. Fill Tortillas: Place about 2 tablespoons of the chicken mixture at one end of each tortilla. Roll tightly while tucking in the sides to secure the filling.
5. Prepare for Cooking: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
6. Fry Taquitos: In a frying pan, add enough oil to cover the bottom. Heat on medium-high until the oil is hot.
7. Cook Until Crisp: Fry the taquitos in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
8. Drain Excess Oil: Remove taquitos from the frying pan and place them on a paper towel-lined plate to absorb excess oil.
9. Bake for Extra Crispiness: Transfer the taquitos to the oven for an additional 5-10 minutes, if desired, for extra crispiness.
10. Serve Immediately: Once finished, serve them hot with your favorite dipping sauces such as sour cream, guacamole, or additional salsa.

These straightforward steps yield incredible results, ensuring your taquitos are not only delicious but also perfectly crispy!