Making Delicious Seasoned Tofu is straightforward if you follow these simple steps:

1. Prep the Tofu: Drain and press the tofu to remove excess moisture. Cut into bite-sized cubes.
2. Make Marinade: In a bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.
3. Marinate Tofu: Add the tofu cubes to the marinade and let it sit for at least 10 minutes, allowing the flavors to absorb.
4. Coat with Cornstarch: Sprinkle the cornstarch over the marinated tofu, ensuring even coating. This aids in achieving a crispy texture when frying.
5. Heat Oil: In a skillet, heat the vegetable oil over medium heat until shimmering.
6. Fry Tofu: Carefully add the tofu cubes to the skillet in a single layer. Avoid overcrowding the pan. Fry for 5-7 minutes, turning occasionally, until all sides are golden brown and crispy.
7. Drain Excess Oil: Once cooked, use a slotted spoon to remove the tofu from the skillet and drain on paper towels.
8. Serve: Garnish with chopped green onions, sesame seeds, or chili flakes for added flavor and visual appeal.

By following these steps, you can create a flavorful dish that everyone will enjoy, whether served on its own or as part of a larger meal.