Here’s how you can make Easy Asian Dumpling Potsticker Soup with ease:

1. Heat the Broth: In a large pot over medium heat, pour in the chicken or vegetable broth. Allow it to come to a simmer.
2. Add Dumplings: Once the broth is simmering, gently add the frozen dumplings. Let them cook for about 8-10 minutes or until they are fully heated through.
3. Incorporate Vegetables: Stir in the chopped bok choy, sliced mushrooms, and minced garlic. Cook for an additional 3-5 minutes, or until the greens wilt and the mushrooms are tender.
4. Flavor the Soup: Add the soy sauce and stir well to combine. Taste the soup and adjust seasoning if desired.
5. Serve: Remove from heat and ladle the soup into bowls. Top with chopped green onions for garnish.
6. Enjoy: Serve hot and enjoy the comforting flavors of the soup!

Following these steps will help you create an amazing potsticker soup in no time!