Ingredients
– 1 pound flank steak, thinly sliced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Cooked rice, for serving
Instructions
Follow these simple instructions to create your Easy Beef and Broccoli Recipe:
1. Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce and let it marinate for at least 10 minutes while you prepare other ingredients.
2. Prepare the Sauce: In a small bowl, mix oyster sauce, cornstarch, water, and sesame oil. Set aside.
3. Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Beef: Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until it’s browned. Remove and set aside.
5. Cook the Broccoli: In the same skillet, add the broccoli florets along with a splash of water. Cover and steam for about 2-3 minutes until bright green but still crisp.
6. Combine Ingredients: Return the cooked beef to the skillet with the broccoli. Pour in the prepared sauce, stirring everything together.
7. Infuse Flavor: Add garlic and ginger to the skillet and stir-fry for an additional 2-3 minutes until fully cooked and the sauce thickens.
8. Season: Adjust seasoning with salt and pepper based on your taste.
9. Serve Immediately: Serve the beef and broccoli hot over cooked rice.
Following these steps will help ensure that your Easy Beef and Broccoli Recipe turns out perfectly every time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 28g