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Easy Beef and Broccoli Recipe: An Incredible Ultimate Guide to Perfect Takeout at Home!


  • Author: Lana
  • Total Time: 30 minutes

Ingredients

– 1 pound flank steak, thinly sliced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Cooked rice, for serving


Instructions

Follow these simple instructions to create your Easy Beef and Broccoli Recipe:

1. Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce and let it marinate for at least 10 minutes while you prepare other ingredients.
2. Prepare the Sauce: In a small bowl, mix oyster sauce, cornstarch, water, and sesame oil. Set aside.
3. Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Beef: Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until it’s browned. Remove and set aside.
5. Cook the Broccoli: In the same skillet, add the broccoli florets along with a splash of water. Cover and steam for about 2-3 minutes until bright green but still crisp.
6. Combine Ingredients: Return the cooked beef to the skillet with the broccoli. Pour in the prepared sauce, stirring everything together.
7. Infuse Flavor: Add garlic and ginger to the skillet and stir-fry for an additional 2-3 minutes until fully cooked and the sauce thickens.
8. Season: Adjust seasoning with salt and pepper based on your taste.
9. Serve Immediately: Serve the beef and broccoli hot over cooked rice.

Following these steps will help ensure that your Easy Beef and Broccoli Recipe turns out perfectly every time!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 28g