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Easy Caprese Sheet Pan Pizza

  • Author: Lana
  • Total Time: 35-45 minutes

Description

Easy Caprese Sheet Pan Pizza is a quick and delicious way to enjoy the classic flavors of a Caprese salad in pizza form. This recipe features a crisp, golden crust spread with a rich tomato sauce, topped with fresh mozzarella, ripe tomatoes, and a generous drizzle of olive oil. After baking, the pizza is finished with fragrant basil leaves and a balsamic glaze for a burst of flavor. The simplicity of the ingredients paired with the easy sheet pan method makes it the perfect weeknight dinner or crowd-pleasing dish for any occasion.

Ingredients

Scale

Here’s everything you need to make the perfect Easy Caprese Sheet Pan Pizza:

  • 1 package of pizza dough (store-bought or homemade)
  • 1 ½ cups of fresh mozzarella cheese, sliced or shredded
  • 2 large tomatoes, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, torn (about 1 cup)
  • 1 tablespoon balsamic glaze (optional, for drizzling)
  • ½ teaspoon garlic powder (optional, for extra flavor)
  • ½ teaspoon red pepper flakes (optional, for a kick)
  • 1 tablespoon fresh lemon juice (optional, to add a bit of freshness)

Ingredient Highlights

  • Pizza Dough: The base of this pizza can be store-bought for convenience or homemade if you prefer. Either way, it provides the perfect foundation for the fresh ingredients.
  • Fresh Mozzarella: Soft, creamy mozzarella provides that signature gooey texture and richness that makes Caprese pizza so delicious.
  • Tomatoes: Juicy, ripe tomatoes are a must for this pizza—bringing sweetness and acidity that balances the richness of the cheese.
  • Basil: Fresh basil leaves give this pizza its signature herby flavor, brightening up each bite.
  • Olive Oil: A drizzle of olive oil before baking ensures the crust crisps up beautifully and adds depth of flavor.

Instructions

Step-by-Step Instructions for Easy Caprese Sheet Pan Pizza

Follow these easy steps to make the perfect Easy Caprese Sheet Pan Pizza:

Prepare the Pizza Dough:

  1. Preheat the Oven: Preheat your oven to 450°F (230°C). If using a store-bought pizza dough, follow the instructions on the packaging for the best results.
  2. Prepare the Baking Sheet: Lightly grease a sheet pan with olive oil, or line it with parchment paper for easy cleanup.
  3. Roll Out the Dough: Stretch or roll out your pizza dough to fit the size of your sheet pan. If you prefer a thin crust, aim for a thinner layer. If you like a thicker crust, leave it a bit more substantial.
  4. Pre-Bake the Crust: For an extra crispy crust, bake the dough for 5-7 minutes before adding toppings. This step will help the dough hold up better with the fresh toppings and prevent sogginess.

Assemble the Pizza:

  1. Drizzle with Olive Oil: Once the crust is pre-baked, remove it from the oven and drizzle a bit of olive oil on top of the dough. This will help the toppings cook evenly and add a layer of richness.
  2. Add Tomatoes and Mozzarella: Arrange the fresh tomato slices evenly on top of the dough. Sprinkle the fresh mozzarella over the tomatoes, ensuring it’s spread evenly across the pizza.
  3. Season the Pizza: Sprinkle the pizza with dried oregano, garlic powder (optional), and salt and pepper to taste.

Bake the Pizza:

  1. Bake Until Golden: Transfer the pizza to the oven and bake for 20-25 minutes, or until the crust is golden and the cheese has melted and begun to bubble.
  2. Top with Basil: Remove the pizza from the oven and immediately scatter fresh basil leaves on top. The heat from the pizza will release the fragrant oils from the basil, creating a mouthwatering aroma.
  3. Optional Drizzle: For an extra burst of flavor, drizzle balsamic glaze over the top of the pizza. This adds a touch of sweetness and tang that complements the fresh ingredients perfectly.

Slice and Serve:

  1. Cut into Slices: Allow the pizza to cool for a few minutes before slicing it into squares or wedges, depending on your preference.
  2. Serve and Enjoy: Serve your Easy Caprese Sheet Pan Pizza with a fresh green salad or your favorite side dishes. It’s the perfect meal for any occasion!
  • Prep Time: 10-15 minutes
  • Cook Time: 25-30 Minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 250-300 kcal
  • Fat: 12g
  • Carbohydrates: 28g
  • Protein: 12g

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Find it online: https://epicuremeals.com/easy-caprese-sheet-pan-pizza/