Follow these simple steps to create your Easy Cherry Cheesecake Pastries:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Cream Cheese Mixture: In a bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until smooth and well combined.
3. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheets if necessary. Cut each sheet into 4 squares.
4. Fill Pastries: Place a tablespoon of the cream cheese mixture in the center of each pastry square. Top with a small spoonful of cherry pie filling.
5. Fold Pastry: Fold the corners of the pastry squares toward the center to form a pocket. Pinch the edges to seal completely.
6. Apply Egg Wash: Brush the tops of the pastries with the beaten egg for a golden finish.
7. Bake: Place the pastries on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and puffed.
8. Cool: Once baked, allow them to cool on the baking sheet for about 5-10 minutes.
9. Dust with Powdered Sugar: Optionally, dust the cooled pastries with powdered sugar before serving.

By following these clear instructions, you’ll create wonderful pastries that everyone will love!