Easy Chicken Pot Pie Recipe: An Amazing Ultimate Guide for 7 Servings

Easy Chicken Pot Pie Recipe is a delightful comfort food that warms the soul. This amazing dish combines tender chicken, refreshing vegetables, and a creamy sauce, all encased in a flaky, golden crust. With every bite, you will experience a comforting blend of flavors that transport you back to your childhood kitchen. It’s a classic dish loved by many, perfect for both chilly evenings and family gatherings.
As you dive into this Easy Chicken Pot Pie Recipe, you’ll discover why it’s a favorite among novice and experienced cooks alike. The effortless preparation process, combined with the vibrant flavors, makes this dish a true crowd-pleaser. Whether you’re cooking for yourself or serving family and friends, this recipe offers the heartwarming comfort that only a homemade pot pie can bring. After all, who can resist the allure of a steaming slice of chicken pot pie on a cold day?
In this guide, we will explore the various reasons to love this recipe, the preparation and cooking times, plus a detailed list of ingredients and step-by-step instructions. Soon, you’ll have everything you need to create a comforting chicken pot pie that will leave everyone asking for seconds!

Why You’ll Love This Recipe

When you embrace this Easy Chicken Pot Pie Recipe, you unlock a world of flavors and benefits. Here are some reasons to fall in love with this dish:
1. Comfort Food Classic: Chicken pot pie is the epitome of comfort food, perfect for family dinners.
2. Simple Ingredients: Most of the components are likely already in your pantry, making it easy to prepare.
3. Customizable: You can tailor the recipe to include your favorite vegetables or even swap in different proteins.
4. Simple Instructions: The easy-to-follow steps ensure even novice cooks can succeed.
5. One-Pan Wonder: This dish enables you to cook everything in one pan, minimizing cleanup.
6. Perfect for Leftovers: Leftover chicken and veggies can easily be used, minimizing waste.
7. Freeze for Later: You can make multiple pot pies and freeze them for later meals.
With these enticing qualities, it’s no wonder that Easy Chicken Pot Pie is a go-to recipe for many households. Each serving is a warm hug that satisfies the soul and delights the taste buds.

Preparation and Cooking Time

Making this Easy Chicken Pot Pie is quick and rewarding. Here’s what you’ll need to know about timing:
– Preparation Time: 15 minutes
– Cooking Time: 45 minutes
– Total Time: 1 hour
These times may vary slightly based on cooking experience and kitchen efficiency, but on average, you can expect a total cooking time of about one hour.

Ingredients

– 1 pound cooked chicken, diced
– 1 cup frozen peas
– 1 cup frozen carrots
– 1 cup frozen corn
– 1 medium onion, chopped
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1 ¾ cups chicken broth
– ½ cup milk
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 2 pre-made pie crusts (for top and bottom)

Step-by-Step Instructions

Creating this Easy Chicken Pot Pie is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Cook Vegetables: In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until tender, about 3-4 minutes.

3. Add Flour: Stir in the flour and cook for 1-2 minutes, stirring continuously until it forms a paste.

4. Mix Broth and Milk: Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Cook until the mixture starts to thicken, about 5 minutes.

5. Season: Add salt, pepper, garlic powder, onion powder, and thyme. Stir well to combine.

6. Incorporate Chicken and Vegetables: Add the diced chicken, peas, carrots, and corn to the mixture. Stir until all ingredients are well-coated with the sauce. Remove from heat.

7. Prepare Pie Crusts: Place one pie crust in a 9-inch pie plate, pressing it to fit. Pour the chicken mixture into the crust.

8. Top with Crust: Cover with the second pie crust. Seal the edges by crimping or pressing them together, then cut slits in the top for steam to escape.

9. Bake: Place in preheated oven and bake for 30-35 minutes, or until the crust is golden brown.

10. Cool and Serve: Allow it to cool for 10-15 minutes before slicing and serving.
By following these simple steps, you’ll create a delicious Easy Chicken Pot Pie that’s sure to impress everyone at your table.

How to Serve

Serving your Easy Chicken Pot Pie can enhance the overall dining experience:
1. Presentation: Serve in the pie dish, or you can slice and place portions on individual plates for a more elegant touch.

2. Accompaniments: Pair with a fresh side salad or steamed vegetables for a balanced meal.

3. Extras: Consider offering condiments like hot sauce or a tangy dipping sauce to brighten flavors.

4. Beverage Pairing: A chilled glass of white wine or a refreshing iced tea makes a wonderful complement to the meal.

5. Storage: Leftovers can be stored in the refrigerator for up to three days, making it ideal for meal prep.
With these serving tips, you’ll create an unforgettable dining experience, showcasing your amazing Easy Chicken Pot Pie to the delight of all your family and friends!
Additional Tips
– Use Fresh Ingredients: For the best flavor, try to use fresh vegetables instead of frozen ones. However, if you’re in a pinch, frozen works just fine.
– Adjust Seasoning: Feel free to tweak the seasonings to suit your taste. You may want to add more herbs or spices for an extra kick.
– Let It Rest: Allow the pie to cool for a few minutes before slicing. This helps the filling set and makes serving easier.
– Add a Twist: A splash of white wine in the filling can enhance the flavor profile further.
Recipe Variation
Get creative with this Easy Chicken Pot Pie Recipe! Here are some variations to consider:
1. Creamy Mushroom: Add sautéed mushrooms for a rich, earthy flavor that complements the chicken.
2. Cheesy Delight: Mix in some shredded cheese, such as cheddar or mozzarella, into the filling before baking.
3. Herb-Infused: Experiment with fresh herbs like rosemary or parsley to give your pot pie a fragrant twist.
4. Vegetarian Option: Substitute chicken with additional vegetables such as potatoes and green beans for a veggie pot pie.
Freezing and Storage
– Storage: If you have leftovers, place them in an airtight container and store in the refrigerator for up to four days.
– Freezing: You can freeze the unbaked pie for up to three months. Just cover it tightly in plastic wrap and aluminum foil. When ready to bake, simply increase the baking time slightly, as the pie will be frozen.
Special Equipment
You don’t need much to whip up this Easy Chicken Pot Pie, but a few items will ensure success:
– A large skillet for cooking the filling.
– A 9-inch pie plate to hold your pot pie.
– A whisk for stirring the sauce smoothly.
– A rolling pin if you decide to make your own pie crust.
– A sharp knife or kitchen scissors for cutting slits in the top crust.
Frequently Asked Questions
What can I serve with chicken pot pie?
Chicken pot pie pairs wonderfully with a side salad or steamed vegetables for a balanced meal.
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds excellent flavor to your pot pie.
Can I use homemade pie crust instead of pre-made?
Certainly! Homemade pie crusts can add a personal touch and a fresh flavor.
How do I reheat leftover chicken pot pie?
To reheat, place individual slices in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Is this dish gluten-free?
You can make it gluten-free by using a gluten-free pie crust and flour.
Conclusion
This Easy Chicken Pot Pie Recipe is a comforting classic that brings joy to the dinner table. The combination of tender chicken, hearty vegetables, and a rich sauce encased in a flaky crust is sure to be a hit with everyone. It’s easy to adapt, offering endless possibilities to suit your personal taste. Whether enjoyed fresh from the oven or as a hearty leftover, this pot pie is a dish you’ll cherish and want to make again and again.

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