Creating Easy Cowboy Butter Chicken Linguine can be effortless when you follow these simple steps:

1. Cook Linguine: Bring a large pot of salted water to a boil. Add linguine pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. Sauté Chicken: In the same pot, melt 2 tablespoons of butter over medium heat. Add the bite-sized chicken pieces and season with salt, pepper, smoked paprika, onion powder, and cayenne pepper. Cook until the chicken is browned and cooked through, around 5-7 minutes. Remove the chicken from the pot and set aside.
3. Make Cowboy Butter Sauce: In the same pot, add remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Add Liquid Ingredients: Pour in chicken broth and bring to a gentle simmer. Then, add heavy cream and allow it to simmer for another 2-3 minutes, blending flavors.
5. Combine: Return the cooked chicken to the pot. Add the cherry tomatoes and cooked linguine, tossing everything together. If the mixture appears dry, gradually add reserved pasta water until the desired consistency is reached.
6. Finishing Touches: Stir in dried parsley and adjust seasoning if necessary. Allow to simmer for another minute for flavors to meld together.
7. Serve: Remove from heat. Transfer the mixture to bowls, and garnish with fresh basil and grated Parmesan cheese if desired.

Following these steps will ensure you create a delicious and hearty meal right in one pot!