Making Easy Creamy Lasagna Soup can be simple and straightforward if you follow these easy steps:

1. Cook the Meat: In a large pot over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain any excess fat.
2. Add Aromatics: Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
3. Incorporate Tomatoes and Broth: Stir in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
4. Add Pasta: Once boiling, add the uncooked pasta. Reduce the heat to a simmer and cook according to the package instructions until al dente, usually about 8-10 minutes.
5. Stir in Cream and Cheese: Once the pasta is cooked, stir in the heavy cream and ricotta cheese until well blended. Allow it to heat through for another 2-3 minutes.
6. Melt the Mozzarella: Finally, add the shredded mozzarella cheese to the soup. Stir until melted and creamy.
7. Taste and Adjust: Taste for seasoning and adjust salt and pepper as needed.
8. Serve Immediately: Ladle the soup into bowls and garnish with fresh basil or parsley if desired.

Following these steps will lead you to a bubbling pot of Easy Creamy Lasagna Soup, ready to enjoy!