Creating Easy Creamy Sausage and Peppers Pasta is simple when you follow these clear steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
3. Add Vegetables: Next, stir in the sliced onion and bell peppers. Cook for an additional 5 minutes, or until the vegetables are tender.
4. Incorporate Garlic: Add the minced garlic to the skillet and sauté for another 1-2 minutes, being careful not to burn it.
5. Make the Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir to combine.
6. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Add salt and pepper to taste.
7. Combine with Pasta: Toss the cooked penne pasta into the skillet, stirring to coat it in the creamy sausage and pepper mixture.
8. Serve: Remove from heat and serve immediately. Top with fresh basil, if desired.

These steps will guide you in creating this delightful pasta dish effortlessly.