Creating your very own Easy Egg Roll in a Bowl is a seamless process. Follow these instructions for optimal results:

1. Heat the Oil: In a large skillet or wok, heat olive oil over medium-high heat.
2. Cook the Protein: Add ground pork (or your protein choice) to the skillet. Cook until browned, breaking it up with a spoon as it cooks, approximately 5-7 minutes.
3. Add Aromatics: Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
4. Incorporate Vegetables: Add the coleslaw mix and sliced green onions to the skillet. Stir to combine, cooking until the cabbage wilts down, approximately 5 minutes.
5. Season the Dish: Pour in soy sauce and rice vinegar, stirring to ensure everything is well-coated. Allow it to cook for an additional 2-3 minutes to let the flavors meld.
6. Final Touches: Drizzle sesame oil over the top, seasoning with salt and pepper to taste.
7. Garnish: Remove from heat and sprinkle with sesame seeds, if desired.
8. Serve Hot: Spoon the mixture into bowls and enjoy immediately!

By following these straightforward steps, you can whip up an incredible Easy Egg Roll in a Bowl effortlessly!