Follow these simple steps to prepare your Easy Gochujang Broccoli:

1. Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets, ensuring even cooking.
2. Mix the Sauce: In a small bowl, combine gochujang, sesame oil, soy sauce, and honey or maple syrup. Mix until smooth and well combined.
3. Heat the Pan: In a large skillet or wok, heat over medium-high heat.
4. Sauté the Broccoli: Add the broccoli florets to the skillet and stir-fry for about 2 minutes until they are bright green and tender-crisp.
5. Add the Sauce: Pour the gochujang sauce over the broccoli. Cook for an additional 1-2 minutes, stirring constantly until the broccoli is well coated and heated through.
6. Garnish: Remove from heat and top with sesame seeds and chopped green onions for a finishing touch.
7. Serve Immediately: Enjoy your Easy Gochujang Broccoli hot as a side dish or as part of a larger meal!

This step-by-step guide makes preparing Easy Gochujang Broccoli not only manageable but also fun!