Ingredients
– 1 cup millet
– 4 cups water or milk (dairy or non-dairy)
– 1/4 teaspoon salt (optional)
– 1 tablespoon maple syrup or honey (optional)
– Cinnamon, to taste (optional)
– Fresh or dried fruits for topping (e.g., bananas, berries, or raisins)
– Nuts and seeds for added texture (e.g., almonds, walnuts, chia seeds)
– A splash of vanilla extract (optional)
Instructions
Creating Easy Instant Pot Millet Porridge is a straightforward process when you follow these simple steps:
1. Rinse the Millet: Start by rinsing the millet under cool running water to remove any impurities or dust.
2. Add Ingredients to Instant Pot: In the Instant Pot, combine the rinsed millet, water or milk, salt, and optional vanilla extract.
3. Seal the Lid: Close the lid of the Instant Pot, ensuring it is set to sealing.
4. Set to Pressure Cook: Select the ‘Pressure Cook’ or ‘Manual’ setting and set the timer for 10 minutes.
5. Natural Pressure Release: Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Afterward, you can release any remaining pressure manually.
6. Stir and Serve: Carefully open the lid and stir the porridge to achieve a creamy consistency. Adjust sweetness and flavor with maple syrup, honey, or cinnamon as desired.
7. Prepare Toppings: Serve hot in bowls and top with fresh or dried fruits, nuts, or seeds to your taste.
These simple steps will guide you in creating this nutritious and creamy porridge effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 5g
- Protein: 9g