Creating this Easy & Quick Banana Bread is straightforward. Follow these steps, and you’ll be rewarded with a delicious loaf:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix in Butter: Stir in the melted butter until well combined with the mashed bananas.
4. Add Baking Soda and Salt: Sprinkle the baking soda and salt over the mixture, then stir to incorporate.
5. Incorporate Sugar: Mix in the sugar until it’s fully integrated.
6. Add Egg and Vanilla: Beat in the beaten egg and vanilla extract until smooth.
7. Stir in Flour: Gently fold in the all-purpose flour until just combined.
8. Add Optional Ingredients: If desired, add walnuts or chocolate chips and mix until evenly distributed.
9. Prepare Pan: Grease a 4×8 inch loaf pan using butter or cooking spray.
10. Pour Batter: Pour the banana bread batter into the loaf pan, smoothing the top with a spatula.
11. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
12. Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

By following these simple steps, you can create a delicious loaf of banana bread that your family and friends will love.