Follow these simple steps to create your Easy White Bread:

1. Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt until evenly combined.
3. Combine Mixtures: Pour the melted butter into the yeast mixture. Gradually mix in the dry ingredients, stirring until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface. Knead for about 10 minutes until the dough is smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Shape the Loaf: After the first rise, punch down the dough to release air. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
7. Second Rise: Cover the pan and allow it to rise for another 30 minutes.
8. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).
9. Bake: Once the dough has risen again, bake for 30-35 minutes until golden brown and sounds hollow when tapped.
10. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

By following these clear and concise steps, you will create a wonderfully soft loaf of bread that is sure to impress your family!