Making Egg Roll in a Bowl is easy. Follow these steps for an incredible meal:

1. Heat the Pan: In a large skillet, heat the sesame oil over medium-high heat.
2. Cook the Meat: Add the ground pork or chicken to the skillet. Cook until no longer pink, breaking it up with a spatula as it cooks.
3. Add Aromatics: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
4. Incorporate the Veggies: Add the coleslaw mix and sliced green onions to the skillet, stirring to combine with the meat.
5. Add Sauces: Pour in the soy sauce and rice vinegar. If using Sriracha, add it now. Stir well until everything is evenly coated and heated through.
6. Season: Taste and adjust seasoning with salt and pepper as needed.
7. Garnish: Remove from heat and serve in bowls, garnished with sesame seeds if desired.

These steps ensure that your Egg Roll in a Bowl turns out perfectly delicious every time!