Creating Egg Salad Croissants is straightforward. Follow these steps for a perfect outcome:

1. Cook the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil then cover and remove from heat. Let sit for about 12-14 minutes.
2. Cool the Eggs: Transfer the eggs to an ice bath for a few minutes to cool.
3. Peel and Chop: Once cool, peel the eggs. Chop them into small pieces and place them in a mixing bowl.
4. Mix Egg Salad Ingredients: Add mayonnaise, Dijon mustard, salt, pepper, chives, dill, and lemon juice to the chopped eggs. Mix until well combined.
5. Taste and Adjust: Taste the egg salad and adjust the seasoning if necessary.
6. Prepare Croissants: If using homemade croissants, preheat your oven to 375°F (190°C) and bake them according to the recipe or package instructions until golden brown.
7. Assemble Croissants: Slice each croissant in half without cutting all the way through. Fill each croissant generously with the egg salad mixture.
8. Garnish: If desired, add a bit of leafy lettuce on top of the egg salad for extra freshness.
9. Serve: Optionally sprinkle some paprika on top for a splash of color and flavor.

These simple steps guide you toward creating an incredible lunch experience that is easy to enjoy.