Creating Eggplant Stir-Fry is quick and straightforward. Follow these simple steps to prepare your delicious meal:

1. Prepare the Vegetables: Wash and cut the eggplant, bell pepper, and onion. Mince the garlic and ginger.

2. Sauté Eggplant: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the eggplant and stir-fry for about 5-7 minutes, or until it starts to soften.

3. Add the Aromatics: Add the minced garlic and ginger to the skillet, stirring constantly for about 1 minute until fragrant.

4. Incorporate Other Vegetables: Add the sliced bell pepper and onion to the skillet. Continue to stir-fry for another 5 minutes, or until the vegetables are tender-crisp.

5. Season the Stir-Fry: Pour in the soy sauce, sesame oil, and chili paste. Mix well to combine all ingredients, ensuring the eggplant and vegetables are evenly coated.

6. Adjust Flavor: Taste and add salt and pepper as needed. Stir-fry for an additional 2 minutes to heat through.

7. Garnish and Serve: Remove from heat. Optionally, sprinkle sliced green onions and sesame seeds on top before serving.

This simple process allows you to enjoy a nutritious and satisfying Eggplant Stir-Fry that’s sure to impress!