Making Filipino Scrambled Eggs is straightforward if you follow these easy steps:

1. Prep the Eggs: Crack the eggs into a bowl. Add the milk, if using, and whisk them together until combined. Season with salt and pepper.
2. Cook the Vegetables: In a non-stick skillet, melt the butter over medium heat. Add the chopped onions and cook until translucent, about 2 minutes.
3. Add Tomatoes: Stir in the chopped tomatoes and cook for another 2-3 minutes until they soften.
4. Pour in the Eggs: Once the tomatoes are softened, lower the heat and pour the whisked eggs into the skillet.
5. Scramble: Using a spatula, gently stir the egg mixture, pushing it from the edges to the center. This allows the uncooked eggs to flow to the edges.
6. Cook Through: Continue cooking, stirring occasionally until the eggs are set but still creamy. Be careful not to overcook, as they will continue to cook off the heat.
7. Serve: Remove from heat, sprinkle with chopped green onions if desired, and serve hot.

Follow this simple process, and you’ll have a plate of delicious Filipino Scrambled Eggs ready in minutes!