1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Wash Potatoes: Rinse the Fingerling Potatoes thoroughly under cool water. Pat them dry with a towel.
3. Prepare for Cooking: Place the cleaned potatoes in a bowl.
4. Season: Drizzle the olive oil over the potatoes. Sprinkle garlic powder, paprika, salt, and black pepper on top. Toss to evenly coat.
5. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet.
6. Bake: Place them in the preheated oven and bake for 25-30 minutes, or until they are golden and tender.
7. Check Doneness: Test for doneness by piercing them with a fork; they should be soft inside and crispy on the outside.
8. Garnish: Remove from the oven, and if desired, sprinkle fresh herbs over the potatoes for added flavor.
9. Serve: Transfer them to a serving dish, ready to impress!

These straightforward steps will guide you to a delicious Fingerling Potatoes dish that everyone will love.